In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread. 📖 Big Book Report: This book is BIG! We like to call out thick, gorgeous gift books because we know it can be hard to tell online! The hardcover binding is thick and sturdy, and with hundreds of pages it's sure got some weight to it. The thoughtfully designed cover art makes this a fantastic addition to any coffee table, and its spine would look just as good showing off on a shelf. Awesome gift alert! 184 pages Hardcover book Written by Grégory Cohen 11.3" x 9.4" x 1"